Ingredients

• Alphonso/Hapus Mangoes - 2 nos

• Saffron: Pinch of LN Gold Saffron for its aromatic flavor.

• Milk - 1 cup

• Water - 1 cup

• Sugar / Powdered jaggery- 3 tbsp

Method

1. Wash the mangoes. Rinse the mangoes, then peel and chop them.

2. Add sugar, water, and mango pieces in a blender, and blend till smooth.

3. Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.

4. Pour the aamras into a serving bowl and chill in the refrigerator.

5. Serve the cold aamras with poori or serve it with chapatis. You can serve this as a sweet dish or as a dessert after your dinner or lunch.

6. Enjoy delicious Kesar Mango Aamras with a meal or after a meal as dessert !!