FREQUENTLY ASKED QUESTIONS

One of the most common ways of adding saffron to a dish is to first steep it in water, like a tea. This is an easy method that requires nothing more than time and heat.

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Saffron, also known as Kesar, has numerous benefits. It is rich in antioxidants, helps in improving mood, aids in digestion, and may have cancer-fighting properties.

Its depends on the shipping location, but it usually take 2-3days on local and maximum upto 10 days

There are nearly 450+Saffron Strands in one Gram of the spice. If we are to consider 3 strands per serving, then 1 Gram of Saffron will last 150 long.

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